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Family Partnership, Education Interventions Lower Heart Failure Patients' Salt Consumption

Family Partnership, Education Interventions Lower Heart Failure Patients' Salt Consumption Sandra Dunbar, study lead

November 18, 2009

Educating family members of heart failure (HF) patients about the health benefits of consuming a low-salt diet and providing skills for support and communication can effectively reduce HF patients' sodium consumption.

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School of Nursing HeadlinesRSS

Nov 11
Emory School of Nursing Receives $8.1 Million Gates Foundation Grant
Nov 10
School of Nursing Faculty Member Named Academy of Nursing Fellow
Nov 9
Emory Lecture to Address Preventing Patient Falls and Improving Safety
Nov 4
Study Explores Pregnant Farmworkers' Perceptions of Occupational Risks
Oct 30
Public Seminar for Alzheimer's Caregivers Co-Hosted by Emory
Oct 28
Study Seeks to Reduce Heart Disease Risk and Improve Health of Family Caregivers
Oct 27
The Scientist Magazine Ranks Emory 5th Best Place to Work
Oct 22
Costs and Quality of Life Among Heart Failure Patients with Diabetes Studied
Oct 21
Emory External Research Funding Increases 18 Percent, Tops $484 Million
Oct 21
Federal Stimulus Funding Supports Emory Biomedical Scientists

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